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	<title>Simply Wholesome Bread &#187; Vital Wheat Gluten</title>
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		<title>Proper use of vital wheat gluten in whole-grain breadmaking?</title>
		<link>http://simplywholesomebread.com/breadmaking/proper-use-of-vital-wheat-gluten-in-whole-grain-breadmaking/</link>
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		<pubDate>Sat, 20 Sep 2008 19:43:29 +0000</pubDate>
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				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[Dry Ingredients]]></category>
		<category><![CDATA[Grain Breads]]></category>
		<category><![CDATA[Vital Wheat Gluten]]></category>

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		<description><![CDATA[Leslie D asked: I gather that vital wheat gluten can improve rise in whole-grain breads. I bought some, but I don&#8217;t know how to incorporate it into bread recipes I&#8217;m already using. How much gluten to how much flour? Do I just mix it into the dry ingredients? Will I need to treat the dough [...]]]></description>
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