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	<title>Simply Wholesome Bread &#187; food</title>
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	<description>Food Is More Than Just Bread</description>
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		<title>What Are The Disadvantages To Eating Organic Foods?</title>
		<link>http://simplywholesomebread.com/breadmaking/what-are-the-disadvantages-to-eating-organic-foods/</link>
		<comments>http://simplywholesomebread.com/breadmaking/what-are-the-disadvantages-to-eating-organic-foods/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 02:12:32 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[Are you interested in making the switch to organic foods?  If you are, you may want to first verify that you are making the right decision.  You likely already know the many benefits to eating organic foods, as these benefits are often prominently displayed and advertised.  With that being said, we rarely hear the disadvantages [...]]]></description>
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		<title>The Healthiest Foods You Can Get</title>
		<link>http://simplywholesomebread.com/breadmaking/the-healthiest-foods-you-can-get/</link>
		<comments>http://simplywholesomebread.com/breadmaking/the-healthiest-foods-you-can-get/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 13:30:15 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[The following is a list of the healthiest foods that you can get.  This will help you get an idea as to what foods are the best for your body.   Fruits   Apricots Apricots contain Beta-carotene which helps to prevent radical damage and also helps to protect the eyes.  A single apricot contains 17 [...]]]></description>
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		<title>The Advantages Of Cooking Low Calorie Foods</title>
		<link>http://simplywholesomebread.com/breadmaking/the-advantages-of-cooking-low-calorie-foods/</link>
		<comments>http://simplywholesomebread.com/breadmaking/the-advantages-of-cooking-low-calorie-foods/#comments</comments>
		<pubDate>Sat, 19 Mar 2011 03:47:37 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[low calorie]]></category>

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		<description><![CDATA[It doesn&#8217;t matter if you are trying to lose weight or just feeling guilty because of that heavy meal you had last night, a tasty dish with low fat and calories is always a nice idea. A lot of people think that it&#8217;s impossible to use tasty and light in the same sentence when talking [...]]]></description>
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		<title>Open Up New Ideas For Chicken Parmesan</title>
		<link>http://simplywholesomebread.com/breadmaking/open-up-new-ideas-for-chicken-parmesan/</link>
		<comments>http://simplywholesomebread.com/breadmaking/open-up-new-ideas-for-chicken-parmesan/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 23:25:06 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[Most people want to serve their family the best meals possible. While cooking at home, you have fewer limitations on what you can offer them than what is at a restaurant. This means you can easily spice up a food in a manner that is going to be enjoyable or you can choose to create [...]]]></description>
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		<title>Diet : Manage Your Figure</title>
		<link>http://simplywholesomebread.com/breadmaking/diet-manage-your-figure/</link>
		<comments>http://simplywholesomebread.com/breadmaking/diet-manage-your-figure/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 23:38:29 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[There are those among us who wish to lose a few pounds rather than 20 or more pounds. While many of us would be grateful if that were the case for us, most will find that the smaller the amount of weight needed to lose the more difficult it seems to remove. The good news [...]]]></description>
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		<title>1. Wine Must Be Stored At Specific  Temperatures For The Form. I.e. White Or Red. White Wines Are Best Enjoyed When Served Between 53-55 Degrees, Reds  Have Considerably</title>
		<link>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably-3/</link>
		<comments>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably-3/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 23:27:09 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[1. Wine must be stored at specific temperatures for the form. i.e. white or red. White wines are best enjoyed when served between 53-55 degrees, Reds have considerably superior flavor when served among 63-65 degrees. These house wine coolers units generally have a graded temperature from top to bottom which permits proper temperature for both [...]]]></description>
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		<title>1. Wine Must Be Stored At Specific  Temperatures For The Form. I.e. White Or Red. White Wines Are Best Enjoyed When Served Between 53-55 Degrees, Reds  Have Considerably</title>
		<link>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably-2/</link>
		<comments>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably-2/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 23:27:08 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[1. Wine must be stored at specific temperatures for the form. i.e. white or red. White wines are best enjoyed when served between 53-55 degrees, Reds have considerably superior flavor when served among 63-65 degrees. These house wine coolers units generally have a graded temperature from top to bottom which permits proper temperature for both [...]]]></description>
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		<title>1. Wine Must Be Stored At Specific  Temperatures For The Form. I.e. White Or Red. White Wines Are Best Enjoyed When Served Between 53-55 Degrees, Reds  Have Considerably</title>
		<link>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably/</link>
		<comments>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 23:27:06 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably/</guid>
		<description><![CDATA[1. Wine must be stored at specific temperatures for the form. i.e. white or red. White wines are best enjoyed when served between 53-55 degrees, Reds have considerably superior flavor when served among 63-65 degrees. These house wine coolers units generally have a graded temperature from top to bottom which permits proper temperature for both [...]]]></description>
		<wfw:commentRss>http://simplywholesomebread.com/breadmaking/1-wine-must-be-stored-at-specific-temperatures-for-the-form-i-e-white-or-red-white-wines-are-best-enjoyed-when-served-between-53-55-degrees-reds-have-considerably/feed/</wfw:commentRss>
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		<title>Benefits From Eating These Popular Seafoods</title>
		<link>http://simplywholesomebread.com/breadmaking/benefits-from-eating-these-popular-seafoods/</link>
		<comments>http://simplywholesomebread.com/breadmaking/benefits-from-eating-these-popular-seafoods/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 09:52:57 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[We all differ in the kinds of foods we love to eat. . There are meat lovers, seafood lovers, chicken lovers and even vegetarians. For seafood or fish lovers, common recipes they prepare are different salmon recipes. Seafoods are known to be good for the heart and for the body. You can get a lot [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Food Poisoning Syptoms &#8211; Today&#8217;s Discoveries</title>
		<link>http://simplywholesomebread.com/breadmaking/food-poisoning-syptoms-todays-discoveries/</link>
		<comments>http://simplywholesomebread.com/breadmaking/food-poisoning-syptoms-todays-discoveries/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 21:26:39 +0000</pubDate>
		<dc:creator>Gregory Lightstone</dc:creator>
				<category><![CDATA[Breadmaking]]></category>
		<category><![CDATA[could]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[may]]></category>
		<category><![CDATA[need]]></category>

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		<description><![CDATA[Typically these things are limited to specific categories. Some of these forms are far extra widespread than other varieties, but there are commonalities among all these types. It is usually a strange contradiction that a food known to be superior for you personally may also be the source of infections or toxins, and develop the [...]]]></description>
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