Resource Author Francisco R. Higueras
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Looking for a simple, healthy and fast breakfast or dessert idea? A fresh fruit salad is the perfect choice. This simple fruit salad with just a few ingredients is easy to prepare and delicious every time. With some simple ingredient exchanges and serving ideas it can be one of the most versatile recipes around.
This fruit recipe serves two to three people but can easily be doubled to serve more.
HELLMAN’S CLASSIC POTATO SALAD
1 cup Hellman’s Real Mayonnaise
2 tbsp vinegar
1 1/2 tsp salt
1 tsp sugar
1/4 cup pepper
4 cups cooked, cubed, peeled potatoes (about 5 or 6)
1 cup sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped
Combine the mayonnaise, vinegar, salt, sugar, and pepper. Gently stir in the potatoes, celery, onon, and eggs. Cover and chill until serving time.
COPPER COIN SALAD
This is a recipe from my husband’s Aunt Norma.
2 lbs carrots, sliced
1 large onion, chopped
1 cup green bell pepper, chopped
1 can tomato soup
1 tbsp Worcestershire sauce
1 tsp prepared mustard
1 cup sugar
1/2 cup salad oil
1/4 cup vinegar
With these easy ingredient exchanges, this fresh fruit salad will always be new and flavorful. As the seasons change you can use whatever is available. Some fruit combinations you could try are:
- Spring fruit combination: bananas, blueberries, kiwi
– Summer fruit combination: grapes, pineapple, peaches
– Fall fruit combination: apples, pears, dates
– Winter fruit combination: mango, avocado, oranges
VIRGINIA’S DEVILED EGGS
This recipe is from an old Monroe County, Indiana church cookbook.
6 hard boiled eggs
1/4 cup mayonnaise
1 tsp vinegar
1 tsp prepared mustard
1/8 tsp salt
dash of pepper
paprika for garnish
Cut eggs in half lengthwise; remove the yolks to a small mixing bowl and mash with a fork. Blend the mayonnaise, vinegar, mustard, salt, and pepper into the mashed eggs. Mix until well blended. Refill the egg whites with the mixture. Sprinkle paprika on top for garnish
