Tea time isn’t simply about the tea but also the little snacks that go with it to finish the meal. There are many snacks that one can serve with tea. What’s more, they often don’t take up a lot of time or effort to make. Here we take a look at some straightforward and tasty tea time break recipes.
The most acceptable option in tea time snacks is sandwiches. Sandwiches form the perfect companion for the tea. They are very quick to prepare and also keeps you full for long. The obvious options are the chicken sandwiches or the vegetable sandwiches. If you are in a mood for some experimentation, you may also go in for your self made types. Some other good options are cucumber mint sandwiches, goat cheese and watercress sandwich, egg salad sandwiches and plenty more.
Evening tea is also greatly complimented by snacks such as the toasted tea cakes. The Toasted teacakes are yeast based and taste light and sweet with dry fruits like currants, sultanas and peels added to them. You can split and toast them slightly before serving. Butter them for added taste during tea time.
Victorian tea straws are another great tea time recipe. Your children are going to love this recipe. They are straightforward to make. You’ll need cheddar cheese, baking powder, salt, plain flour and butter for this recipe. Just make a dough of all the ingredients. Now, roll out the dough on a floured board. You can cut it into different shapes using a cookie cutter or just cut it into stripes. Cook in a baking tray for 10-12 mins and you are done.
If you like eating potatoes, you can dish them out as nibbles too. Roasted potatoes form the perfect tea time nibbles. For this you need to use baby potatoes. Start the process by boiling these potatoes. Then marinate the peeled potatoes with a dressing as per your liking. Follow by putting these potatoes in the microwave. Inside a short span you are done and all set to enjoy the delicacy of this break.
Plant cutlets are also favored as tea time snacks. You can use any vegetables you have at home for this recipe. you have to pick more potatoes then other vegetables for the cutlet. You just have to boil these vegetables and let them to cool. Then mash them with your hands and make dough out of them. Add 2 bits of slices of bread to the mixture to make the binding easier and miniscule balls of the dough and coat them with bread crumbs. They should ideally be deep fried and served with hot sauce.
Serve these pleasant nibbles with freshly brewed tea and your tea time is guaranteed to become a phenomenal gastronomic experience.
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