Sushi is one of the best tasting dishes that you eat anywhere. Most of the time it is usually enjoyed in great Japanese restaurants.
But often times you will have people that want great tasting sushi at home. I should know. I own a Sushi Restaurant Murrieta and get asked all the time by my customers. They always want to know what is the secret to making great tasting sushi at home?
I always joke and tell them they can’t and they need to always come to my Sushi Restaurant. But seriously, if you want some great tips to try and make some great sushi at home listen up.
First thing is to make sure to have fun. Remember, you are not trying to make this for a Sushi restaurant Temecula full of people. You more than likely are making it for relatives or friends.
Remember great tasting food doesn’t have to look beautiful. So relax, remember you are going to go through a learning curve.
For the rice, remember it is going to be sticky. So if you don’t want sticky rice all over the place, wash your hands frequently.
Another great piece of advice is don’t try to make the world’s largest sushi.Yes all the ingredients taste wonderful. But when you try and put too much ingredients into one roll it will be a disaster. You are going to have non rolling rolls. You will have ingredients spilling out because it is overstuffed.
Just don’t do it.
Fourth piece of advice, be gentle. Resist the temptation to use too much force. When you make Sushi, all you have to do is gently roll. Too much pressure with your fingertips or hand and the rolls will come out looking funny or in odd shapes.
Final piece of advice is regarding knives. Obviously making sushi requires small pieces of fish. Well to stop the fish from tearing, make sure the knife is moistened. This allows you to cut into the knife evenly. You will have nice pieces of fish that you are able to put into the sushi.
There you have it. Follow these few steps and you will be making great sushi like at my Sushi Restaurant Lake Elsinore.
Making Sushi does not have to be difficult. It has to be fun and enjoyable, but more importantly delicious.
