- 6 large green onions
– two green peppers
– one or two cans of tomatoes
– 3 Carrots
– 1 Container ( 10 oz. Or so ) Mushrooms
– one bunch of celery
– Half a head of cabbage
– one package Lipton soup mix
– one or two cubes of bouillon ( optional )
– one 48oz can V8 juice ( optional )
– Season to taste with salt, pepper, parsley, curry, garlic powder, and so on.
Slice green onions, put in a pot and start cooking. Cut green pepper stem end off and cut in half, take the seeds and surface out. Cut the green-pepper into bite size pieces and add to pot. Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot. Clean carrots, cut into bite size pieces, and add to pot. Cut mushrooms into thick slices, add to pot .If you want a piquant soup, and add a touch of curry or cayenne pepper now. You can use beef or chicken bouillon cubes for seasonings. These have all of the salt and flavours you will need. Use about 12 cups of water, cover and put heat on low. Let soup cook for a considerable time – 2 hours works really well. Season to taste with pepper and salt.
This is the recipe I found, and from chatting with many folk this is my conclusion : if you stick to the plan, it can work for you, yet this entire cabbage soup business is for those who can actually appreciate it. As for me, I truly believe that one should consume not only what would make his loose weight, but also something that would taste good! What would be the point of suffering if your last goal is to feel good? I believe that one should enjoy not only the result but also the process!
Try this cabbage soup recipe. You will not regret it. There aren’t a lot of tatsy and sensible food as the cabbage soup.
For more easy to make recipes, visit cooking101.org and also read about how to make french onion soup.
