What you do:
In a large skillet, brown meat in heated oil. Place meat in slow cooker. Add remaining ingredients to crock-pot and mix thoroughly. Cook, covered, for 8 hours on low.
Sausage and Beef Chili
What you need:
3/4 lb bulk spicy Italian sausage
3/4 lb ground beef
1 green pepper, chopped
1 large onion, chopped
16 oz dried red beans, rinsed and drained
1 (28 oz) and 1 (14.5 oz) can diced tomatoes, undrained
15 oz can tomato sauce
6 oz can tomato paste
4 T chili powder
2 T ground cumin
2 garlic cloves, minced
1 t salt
Converting Stove Top Recipes to Crockpot Recipes
A lot of people wonder how to make their favorite stovetop recipes in the crockpot. A low crockpot heat is about 200 degrees F and a high crockpot heat is about 300 degrees F. Fifteen minutes on the stove equals about an hour and a half in the crockpot on a high heat or four hours in the crockpot on a low heat.
Now take a large skillet, cast iron if you have it, if not that is ok. This is called Rue. Add oil and flour, stir well over high heat. Stir constantly. Keep on heat until this mixture turns a Medium brown (most Cajuns make it very dark, but if you do it sort of taste burnt, in my opinion). I recommend cooking until it is a little darker then a wooden spoon. Add the seasonings, paprika, salt & pepper, chicken seasoning, & garlic. Add the cut up veggies and MIX well. Cook an additional 5 (five) minutes. This mixture will be thick,
Skin the chicken wash thoroughly. I season the chicken with garlic powder, paprika, & chicken seasoning. Place in crock-pot to cover the bottom. 1 layer of chicken take ½ of the Rue cover the chicken, make a second layer of chicken, cover with Rue just like the first layer. Add 2 cups of water cover and cook 4-5 hours until chicken falls off the bone.
How to Make Crockpot French Asparagus Soup
If you like French onion soup recipes, perhaps you would like to try the following French asparagus soup recipe. Asparagus has a unique flavor and the following recipe combines it with onions, potatoes, chicken broth, and seasoning, for a healthy and delicious crockpot soup recipe. You will have enough French asparagus soup to feed four people and it is nice served with warm bread for dunking.
What you will need:
- 2 pounds fresh asparagus
- 2 big potatoes
- 5 cups chicken broth
- 6 green onions
- A pinch each of salt and black pepper
- Sour cream and chopped fresh parsley, for garnish
How to make it:
SERVING SUGGESTIONS:
You can either serve the chicken on the bone or remove bones the choice is yours. I usually remove the bones and serve on a plate with either plain or dirty rice. (I will write a Dirty Rice recipe in another article. It will be in food-cooking, recipes Dirty Rice. It adds a wondeful compliment to this dish, but it can be server with regular or brown rice)
Cover the chicken with Rue mixture and serve with your favorite side dish. If rice is your choice cover with Rue. Serve warm
Resource Author Francisco R. Higueras
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